Wendy’s Chili

You’ll Need:

  • 2 pounds of fresh ground beef.
  • 1 quart tomato juice.
  • 1 (29 ounce) can of tomato purée.
  • 1 (15 ounce) can of drained kidney beans.
  • 1 (15 ounce) can of drained pinto beans.
  • 1 chopped medium large onion.
  • ½ cup of diced celery.
  • ¼ cup of diced green bell pepper.
  • ¼ cup of chili powder.
  • 1 tsp of ground cumin.
  • 1 ½ tsps of garlic powder.
  • 1 tsp of salt.
  • ½ tsp of ground black pepper.
  • ½ tsp of dried oregano.
  • ½ tsp of sugar.
  • ⅛ tsp of cayenne pepper.

How to:

Brown the ground beef in a large skillet then drain it of the fat.
In a 6 quart pot, place the beef and all the other ingredients. Simmer covered for 1 to 1 ½ hours stirring every 15 minutes. Or you can cook for 3 to 4 hours in slow cooker on low.

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