
Ingredients
2 pounds ground Beef, browned and drained
1/2 yellow onion, finely chopped
1 1/2 cups beef broth
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon granulated sugar
1 1/2 teaspoons salt
1 teaspoon black pepper
Buns, for serving
Dill pickles chips, for serving
Preparation
Add all ingredients to the slow cooker and mix to combine.
Cook on low for 6 hours, stirring halfway through cooktime.
Serve hot on buns with pickles and mustard.







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