Strawberry Sheet Cake

Strawberry Sheet Cake is bursting with strawberry flavor and covered in a thick layer of fresh strawberry buttercream :

Ingredients :

  • 2 heaping cups sliced fresh strawberries
  • 1 (16.5-ounce) box white cake mix
  • 3 large eggs
  • 3/4 cup vegetable oil
  • 1 (3-ounce) package strawberry gelatin
  • Strawberry Frosting
  • 2 cups sliced strawberries
  • 1 cup butter, softened
  • 3 cups confectioners’ sugar
  • 1 teaspoon vanilla extract

Directions :

Lightly spray a 9×13-inch pan with cooking spray and preheat oven to 350 degrees.
Place 2 cups of strawberries in a blender or food processor and process until very finely chopped. Measure out 1 cup.
Add cake mix, eggs, and vegetable oil to a mixing bowl. Use a hand mixer or stand mixer to mix well.
Mix in the 1 cup of strawberry puree and the (dry) strawberry gelatin.
Pour batter into prepared pan and bake for 30 to 35 minutes or until a wooden pick inserted in the center comes out clean. Let cool.

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