Ingredients:
- 1/2 cup butter, soft (margarine works very well)
- 3 teaspoons sugar
- 1 cup flour
- 1 cup pecans, coarsely chopped
Filling:
- 8 ounces cream cheese, soft
- 1 cup icing sugar
- 2 cups whipped cream
Topping
- 1 (106 g) package chocolate instant pudding, 4 serving size
- 1 (106 g) package instant vanilla pudding, 4 serving size
- 2 cups milk
- 1 1/2 cups whipped cream
- 1 chocolate bar, grated
Directions:
Beat together the butter and sugar. Blend in flour, then stir in the chopped pecans.
Press mixture into a 9 x 13 pan. Bake for 25 minutes at 350*. Cool.
Combine cream cheese, and icing sugar. Add 2 cups whipped cream.
Pour this mixture over the crust.
Combine both pudding mixes with the milk. Pour over cheese mixture.
Ice with 1-1/2 cups whipped cream and sprinkle with grated chocolate.
Chill for at least 4 hours before serving.
Leave a Comment