Sausage, Gravy, and Biscuit Pie

Meta Description: Discover the ultimate comfort food with our Sausage, Gravy, and Biscuit Pie recipe. Perfect for a hearty breakfast or cozy dinner!

Introduction

Few dishes embody Southern comfort quite like sausage, gravy, and biscuits. Combining these classic elements into one delightful pie elevates them to a new level of culinary bliss. Imagine a flaky, golden-brown biscuit crust enveloping a rich, savory sausage gravy, all baked to perfection. This Sausage, Gravy, and Biscuit Pie is the ultimate comfort food, perfect for breakfast, brunch, or even a cozy dinner. It’s a dish that brings together the warmth and heartiness of traditional Southern cooking in a way that’s both nostalgic and innovative. The recipe is straightforward, making it accessible even for novice cooks, while the result is so delicious that it feels like a special treat. Whether you’re cooking for your family or hosting friends, this pie is sure to impress and satisfy. Ready to bring a taste of the South to your table? Let’s get started!

Ingredients

• For the Biscuit Crust:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 3/4 cup buttermilk
• For the Sausage Gravy:
  • 1 lb breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp crushed red pepper flakes (optional)

Directions

1. Prepare the Biscuit Dough:
   • Preheat your oven to 400°F (200°C).
   • In a large bowl, whisk together the flour, baking powder, and salt.
   • Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
   • Stir in the buttermilk until the dough just comes together. Do not overmix.
2. Cook the Sausage:
   • In a large skillet over medium heat, cook the sausage until browned and cooked through, breaking it into crumbles with a spatula. Do not drain the fat.
3. Make the Gravy:
   • Sprinkle the flour over the cooked sausage and stir to coat evenly. Cook for about 1 minute.
   • Gradually add the milk, stirring constantly until the mixture thickens and starts to bubble.
   • Season with salt, black pepper, and crushed red pepper flakes if using. Reduce heat and simmer for 2-3 minutes until the gravy is thick and creamy.
4. Assemble the Pie:
   • Pour the sausage gravy into a 9-inch pie dish.
   • Drop spoonfuls of the biscuit dough on top of the gravy, spreading it out slightly to cover most of the surface. It’s okay if some gravy peeks through.
5. Bake:
   • Place the pie dish on a baking sheet to catch any overflow.
   • Bake in the preheated oven for 20-25 minutes, or until the biscuit topping is golden brown and cooked through.
6. Serve:
   • Let the pie cool for a few minutes before serving. This allows the gravy to set slightly, making it easier to cut and serve.

How to Prepare

Preparation begins with making the biscuit dough. The key is to keep the butter cold and work quickly to ensure a tender, flaky crust. While the dough rests, you’ll cook the sausage until it’s nicely browned, creating a rich base for the gravy. Making the gravy involves a simple roux of sausage fat and flour, followed by the gradual addition of milk. This process ensures a smooth, creamy gravy. Assembling the pie is straightforward—simply pour the sausage gravy into a pie dish and top with dollops of biscuit dough. Baking brings everything together, resulting in a bubbly, golden pie that’s as pleasing to the eyes as it is to the palate.

Preparation Time

• Active Preparation: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes

Servings

This recipe serves 6 people.

FAQs

1. Can I use pre-made biscuit dough? Yes, you can use store-bought biscuit dough to save time. However, homemade biscuits provide a superior texture and flavor.

2. Can I make this pie ahead of time? You can prepare the sausage gravy ahead of time and store it in the refrigerator for up to 2 days. Assemble and bake the pie just before serving.

3. What type of sausage works best? Breakfast sausage is ideal for its seasoning and flavor. You can use either mild or spicy, depending on your preference.

4. Can I freeze the leftovers? Yes, you can freeze leftover pie. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Reheat in the oven before serving.

5. Can I add vegetables to the pie? Certainly! Chopped bell peppers, onions, or mushrooms can be added to the sausage mixture for extra flavor and texture.

Conclusion

Sausage, Gravy, and Biscuit Pie is the epitome of Southern comfort food. This recipe brings together the best elements of a traditional breakfast into one convenient, delicious dish. With its flaky biscuit topping and rich, savory gravy, this pie is sure to become a family favorite. It’s perfect for serving at brunch, family gatherings, or even as a hearty dinner option. The straightforward preparation ensures that even those new to baking can achieve great results. Whether you’re a seasoned cook or a beginner, this pie is a delightful way to enjoy classic Southern flavors in a new and exciting form. Try it out and bring a taste of the South into your home!