Perfect Cinnamon Sugar Toast – Simple, Sweet, and Quick

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Cinnamon Sugar Toast is a quick, delicious treat made with just a few ingredients. Learn how to make the perfect crispy, buttery toast with cinnamon sugar!

Introduction

Cinnamon Sugar Toast is a classic breakfast treat that’s warm, crispy, and sweet with a hint of spice. Perfectly toasted bread, slathered with butter and sprinkled with cinnamon sugar, creates a simple yet indulgent snack or breakfast that’s beloved by kids and adults alike. It’s quick to make and requires only a few pantry staples, yet it brings a lot of joy and warmth with every bite.

This recipe is great for busy mornings, an afternoon snack, or even a light dessert. The combination of melted butter and the crunch of cinnamon sugar caramelizing on top of warm toast is nostalgic and comforting. Ready in just a few minutes, it’s a great way to bring a touch of sweetness to your day.

Ingredients

  • 4 slices of bread (white, whole wheat, or your favorite kind)
  • 2 tablespoons butter, softened
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Prepare the cinnamon sugar: In a small bowl, mix the sugar and ground cinnamon until well combined.
  2. Butter the bread: Spread a thin layer of softened butter evenly over each slice of bread.
  3. Sprinkle with cinnamon sugar: Sprinkle the cinnamon sugar mixture generously over the buttered side of each bread slice, ensuring full coverage.
  4. Toast the bread:
    • For oven method: Preheat the oven to 375°F (190°C). Place the bread on a baking sheet and bake for 8-10 minutes, until the sugar is caramelized and the edges are golden.
    • For stovetop method: Place the bread in a large skillet over medium heat, sugar side up, and toast for about 3-4 minutes, until the sugar starts to melt and the bread is crisp.
  5. Serve: Slice the toast into triangles or enjoy it whole, warm from the oven or skillet.

How to Prepare

Making cinnamon sugar toast is easy and only takes a few minutes. Start by combining the sugar and cinnamon to create the sweet topping. Spread butter over each slice of bread and sprinkle with the cinnamon-sugar mixture. Toast it in the oven or on the stovetop for a crunchy, caramelized finish. Serve immediately to enjoy the crisp, sweet flavors at their best.

Preparation Time

  • Prep time: 5 minutes
  • Cook time: 5-10 minutes
  • Total time: 10-15 minutes

Servings

This recipe serves 2 people, with 2 slices each.

FAQs

  1. Can I make cinnamon sugar toast without an oven?
    Yes, you can use a stovetop skillet. Simply toast it until the sugar melts and the bread is crispy.
  2. What type of bread works best?
    Any bread works! White, whole wheat, or brioche bread are all delicious choices.
  3. Can I store leftover cinnamon sugar toast?
    While best eaten fresh, you can keep leftovers in an airtight container for up to 1 day, though it may lose some crispiness.
  4. Can I use margarine instead of butter?
    Yes, but butter provides a richer flavor. Margarine works well as a substitute if needed.
  5. How can I make it less sweet?
    Adjust the sugar-to-cinnamon ratio to your liking or use less cinnamon sugar per slice.

Conclusion

Cinnamon Sugar Toast is a timeless treat that’s both simple and satisfying. It’s the perfect combination of buttery, crunchy, and sweet with just a hint of warmth from the cinnamon. This recipe is versatile and can be customized to suit your tastes—whether you prefer it extra sweet or with a stronger cinnamon flavor. Enjoy this quick and delightful snack anytime you want a cozy, comforting bite. Serve it with a cup of coffee or milk, and it’s a delightful way to start or end the day.

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