
Cinnamon Sugar Toast is a quick, delicious treat made with just a few ingredients. Learn how to make the perfect crispy, buttery toast with cinnamon sugar!
Introduction
Cinnamon Sugar Toast is a classic breakfast treat that’s warm, crispy, and sweet with a hint of spice. Perfectly toasted bread, slathered with butter and sprinkled with cinnamon sugar, creates a simple yet indulgent snack or breakfast that’s beloved by kids and adults alike. It’s quick to make and requires only a few pantry staples, yet it brings a lot of joy and warmth with every bite.
This recipe is great for busy mornings, an afternoon snack, or even a light dessert. The combination of melted butter and the crunch of cinnamon sugar caramelizing on top of warm toast is nostalgic and comforting. Ready in just a few minutes, it’s a great way to bring a touch of sweetness to your day.
Ingredients
- 4 slices of bread (white, whole wheat, or your favorite kind)
- 2 tablespoons butter, softened
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Directions
- Prepare the cinnamon sugar: In a small bowl, mix the sugar and ground cinnamon until well combined.
- Butter the bread: Spread a thin layer of softened butter evenly over each slice of bread.
- Sprinkle with cinnamon sugar: Sprinkle the cinnamon sugar mixture generously over the buttered side of each bread slice, ensuring full coverage.
- Toast the bread:
- For oven method: Preheat the oven to 375°F (190°C). Place the bread on a baking sheet and bake for 8-10 minutes, until the sugar is caramelized and the edges are golden.
- For stovetop method: Place the bread in a large skillet over medium heat, sugar side up, and toast for about 3-4 minutes, until the sugar starts to melt and the bread is crisp.
- Serve: Slice the toast into triangles or enjoy it whole, warm from the oven or skillet.
How to Prepare
Making cinnamon sugar toast is easy and only takes a few minutes. Start by combining the sugar and cinnamon to create the sweet topping. Spread butter over each slice of bread and sprinkle with the cinnamon-sugar mixture. Toast it in the oven or on the stovetop for a crunchy, caramelized finish. Serve immediately to enjoy the crisp, sweet flavors at their best.
Preparation Time
- Prep time: 5 minutes
- Cook time: 5-10 minutes
- Total time: 10-15 minutes
Servings
This recipe serves 2 people, with 2 slices each.
FAQs
- Can I make cinnamon sugar toast without an oven?
Yes, you can use a stovetop skillet. Simply toast it until the sugar melts and the bread is crispy. - What type of bread works best?
Any bread works! White, whole wheat, or brioche bread are all delicious choices. - Can I store leftover cinnamon sugar toast?
While best eaten fresh, you can keep leftovers in an airtight container for up to 1 day, though it may lose some crispiness. - Can I use margarine instead of butter?
Yes, but butter provides a richer flavor. Margarine works well as a substitute if needed. - How can I make it less sweet?
Adjust the sugar-to-cinnamon ratio to your liking or use less cinnamon sugar per slice.
Conclusion
Cinnamon Sugar Toast is a timeless treat that’s both simple and satisfying. It’s the perfect combination of buttery, crunchy, and sweet with just a hint of warmth from the cinnamon. This recipe is versatile and can be customized to suit your tastes—whether you prefer it extra sweet or with a stronger cinnamon flavor. Enjoy this quick and delightful snack anytime you want a cozy, comforting bite. Serve it with a cup of coffee or milk, and it’s a delightful way to start or end the day.
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