JUNK YARD SALAD

Ingredients

  • 1 can cherry pie filling
  • 1 large can crushed pineapple, drained
  • 1 can Eagle Brand milk
  • 2 cups miniature marshmallows
  • 1 cup pecans, chopped
  • 1 (8 ounce) container Cool Whip

Method

Mix all ingredients in order and refrigerate overnight.

Print Friendly, PDF & Email




Leave a Comment