
INGREDIENTS:
- I bag coleslaw mix
- 1 lb pork sausage
- 2 cloves garlic minced (or garlic pwdr)
- 1 tsp ground ginger
- Salt to taste
- 1/4 c onion diced
Directions:
Brown the sausage in a large skillet and add the other ingredients right on top. Cover and cook on the stovetop about 5 min on med. remove lid, stir/toss, and taste. Finish to your taste/texture preference.
Blog Comments
Patricia Leichtenberg
20 November 2019 at 4:08 am
I would like to sign up for Recipes and Kitchen.,… how do I do that?
Patricia Leichtenberg
20 November 2019 at 4:10 am
I would like to sign up for Recipes and Kitchen…. how do I do that?
Denise Pointon
20 November 2019 at 9:36 pm
Just love the recipes 😍 Trying out 2 this Friday and Sunday!!! Keep them coming copy each of them! To