Recreate the famous Crunchwrap Supreme at home with this easy, customizable recipe. Filled with seasoned beef, nacho cheese, and a crunchy tostada shell.
Introduction:
Craving a Crunchwrap Supreme from your favorite fast-food spot? Now you can make your own at home with this delicious Homemade Crunchwrap Supreme recipe! This wrap combines everything you love: seasoned beef, creamy nacho cheese, crisp lettuce, juicy tomatoes, and a crunchy tostada shell, all wrapped in a warm, soft tortilla. The best part about making it at home is the ability to customize it to your liking—whether you want to add more veggies, swap out the beef for chicken or beans, or make it spicier with hot sauce. It’s a fun, easy-to-prepare meal that works for dinner, lunch, or a weekend treat. Plus, it’s a fraction of the cost of the restaurant version, and you know exactly what’s going into it.
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 6 large flour tortillas (burrito-size)
- 6 small tostada shells (or substitute crunchy tortilla chips)
- 1 cup nacho cheese sauce (store-bought or homemade)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- Optional toppings: guacamole, jalapeños, salsa
- Olive oil or non-stick spray (for cooking)
Directions:
Step 1: Cook the Beef
- Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned, about 6-8 minutes. Drain excess fat.
- Season the Beef: Stir in the taco seasoning and follow package instructions, typically adding water and allowing the beef to simmer until well coated and flavorful.
Step 2: Prepare the Ingredients
- Heat the Nacho Cheese: Warm the nacho cheese sauce in a microwave or saucepan.
- Chop Veggies: While the beef is cooking, shred the lettuce and dice the tomatoes.
Step 3: Assemble the Crunch Wraps
- Layer 1 (Large Tortilla Base): Place one large flour tortilla on a flat surface. In the center, spread a few tablespoons of nacho cheese.
- Layer 2 (Meat and Cheese): Add a scoop of seasoned beef on top of the cheese, followed by a sprinkle of shredded cheddar.
- Layer 3 (Tostada Shell): Place one tostada shell (or a handful of crunchy tortilla chips) on top of the beef and cheese.
- Layer 4 (Toppings): Spread a layer of sour cream on top of the tostada shell, then add shredded lettuce and diced tomatoes.
Step 4: Fold the Crunch Wraps
- Fold the Tortilla: Fold the edges of the large tortilla up and over the center, working around the edges in sections to fully enclose the filling. You may need to tear a small extra tortilla to patch the center if the tortilla doesn’t fully close.
Step 5: Cook the Crunch Wraps
- Heat a Skillet: Heat a large skillet over medium heat and lightly grease it with olive oil or non-stick spray.
- Toast the Wraps: Place the folded side of the Crunchwrap down in the skillet and cook for 2-3 minutes until golden brown and crispy. Flip and cook the other side for another 2-3 minutes, until both sides are crispy.
How to Prepare:
- Tostada Substitute: If you don’t have tostada shells, use a layer of crunchy tortilla chips in the center.
- Customize It: Swap the ground beef for shredded chicken, beans, or a vegetarian filling of your choice. Add extra toppings like jalapeños, guacamole, or salsa for more flavor.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Servings:
- Yields: 6 Crunchwraps
FAQs:
1. Can I make a vegetarian version of this?
- Yes, you can substitute the ground beef with black beans, refried beans, or grilled vegetables for a vegetarian Crunchwrap.
2. What type of tortillas should I use?
- Use large, burrito-sized flour tortillas to fully wrap the Crunchwrap. You can also use whole wheat or low-carb tortillas if preferred.
3. Can I add other toppings?
- Absolutely! Feel free to customize with guacamole, jalapeños, salsa, or even hot sauce for extra flavor.
4. How can I store leftovers?
- Store leftover Crunchwraps in an airtight container in the fridge for up to 2 days. Reheat in a skillet to keep them crispy.
5. Can I make this recipe gluten-free?
- Yes, you can use gluten-free tortillas and substitute the tostada shell with gluten-free corn chips.
Conclusion:
Making your own Homemade Crunchwrap Supreme is not only fun, but it also allows you to enjoy this fast-food favorite with fresher ingredients and the flavors you love most. Whether you’re feeding a crowd or indulging yourself, this recipe is sure to satisfy your cravings for something crunchy, cheesy, and oh-so-delicious. Plus, with endless ways to customize the fillings, you can make it exactly how you like it every time. Enjoy this simple and delicious dish as a quick lunch, dinner, or even a party snack!
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