Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce


  • 3/4 lb Fettuccine pasta
  • 1lb shrimp
  • 1tbsp oil
  • 1small onion
  • 2 tbsp butter
  • 1 garlic clove
  • 1/3 cup white wine
  • 2 cups heavy whipping cream
  • 1/3 cup parmesan cheese
  • Salt and pepper to taste


Sprinkle of paprika, parsley or basil for garnish i used paprika, parsley and 1 tablespoon red pepper flakes i like a little spice in my life!
Cook pasta as directed on the box drain buy do not rinse.set aside.
In a small bowl add shrimp season with 1/4 tsp paprika, blackpepper and salt.
In a large skillet add the tbsp of oil then the shrimp cook for 1 miniutes per sides.
Remove the shrimp then add the 2 tbsp butter onion and garlic cook like 2 minutes then add the white wine cook about 3 miniutes then add the 2 cups heavy cream let it come to a boil then add parmesan cheese stir until dissolve then add the shrimp and pasta back to the sauce combine and cook another 3 miniutes add salt and pepper to taste and sprinkle with parsley, basil or paprika. As i said before i used 1 tbsp red pepper flakes parsley and a little paprika for garnish.

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