Creamy Cheddar Broccoli Potato Soup – Cozy and Comforting

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Cheddar Broccoli Potato Soup is a rich, cheesy, and filling soup with tender potatoes, broccoli, and sharp cheddar. Perfect for chilly days!

Introduction

Cheddar Broccoli Potato Soup is the ultimate comfort food—a creamy, cheesy soup packed with tender potatoes, fresh broccoli, and rich, sharp cheddar cheese. This hearty soup warms you up from the inside out, making it an ideal choice for colder days or a comforting dinner any time. With a perfect balance of flavors, this soup is a family favorite that’s easy to make in one pot.

This recipe combines the classic flavors of broccoli and cheddar with soft potatoes, creating a thick and satisfying texture that feels like a hug in a bowl. Whether you’re serving it with crusty bread or as a main course, this Cheddar Broccoli Potato Soup is bound to become a staple in your kitchen. It’s simple to prepare, filling, and incredibly delicious!

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 4 cups chicken or vegetable broth
  • 3 medium russet potatoes, peeled and diced
  • 2 cups broccoli florets, chopped
  • 1 cup whole milk or half-and-half
  • 2 cups sharp cheddar cheese, grated
  • Salt and black pepper to taste
  • 1/4 teaspoon smoked paprika (optional)
  • Fresh parsley or chives for garnish (optional)

Directions

  1. Sauté the aromatics: In a large pot, heat the butter and olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the garlic and cook for an additional 30 seconds until fragrant.
  2. Create the roux: Sprinkle the flour over the onion and garlic mixture, stirring constantly for 1-2 minutes to cook out the raw flour taste.
  3. Add the broth and potatoes: Slowly whisk in the chicken or vegetable broth, ensuring no lumps remain. Add the diced potatoes and bring the mixture to a simmer. Cook for 10-15 minutes, or until the potatoes are fork-tender.
  4. Add the broccoli: Stir in the broccoli florets and continue to simmer for an additional 5-7 minutes, or until the broccoli is tender.
  5. Finish with milk and cheese: Lower the heat and stir in the milk (or half-and-half) and grated cheddar cheese until melted and creamy. Season with salt, black pepper, and smoked paprika if desired. Adjust seasonings to taste.
  6. Serve: Ladle the soup into bowls, garnish with fresh parsley or chives, and enjoy warm.

How to Prepare

This Cheddar Broccoli Potato Soup is easy to make in just one pot, making cleanup a breeze. Start by sautéing the onions and garlic to build flavor, then create a roux to thicken the soup. Adding the potatoes and broccoli gives the soup heartiness, while milk and sharp cheddar provide creaminess and rich flavor. Serve with fresh herbs for an added touch of color.

Preparation Time

  • Prep time: 15 minutes
  • Cook time: 25 minutes
  • Total time: 40 minutes

Servings

This recipe serves 4-6 people.

FAQs

  1. Can I make this soup ahead of time?
    Yes, it reheats well. Store it in an airtight container in the fridge for up to 3 days and reheat gently on the stovetop.
  2. Can I use frozen broccoli?
    Yes, frozen broccoli works well in this recipe. Just add it a few minutes later than fresh broccoli to avoid overcooking.
  3. What type of potatoes work best?
    Russet potatoes are great for this soup as they break down nicely, creating a creamy texture. Yukon Gold potatoes are another good option.
  4. Can I make this soup vegetarian?
    Absolutely. Use vegetable broth instead of chicken broth to keep it vegetarian.
  5. Can I use a different type of cheese?
    Sharp cheddar is recommended for the best flavor, but you can experiment with other cheeses like Gouda or Monterey Jack.

Conclusion

Cheddar Broccoli Potato Soup is a delicious, filling soup that’s simple to prepare and perfect for cozy days. The creamy texture, rich cheese, and hearty vegetables make it a satisfying meal that everyone will enjoy. Serve it as a main course with crusty bread or alongside a fresh salad. This one-pot soup is sure to become a favorite for its ease, taste, and comforting warmth—perfect for any time you need a little cozy comfort in a bowl.





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