Chicken Dumpling Casserole Yummy


  • 5 cups cooked and shredded chicken – you can buy a rotisserie chicken use leftover chicken or cook a couple big chicken breasts and shred them –
  • 3 cups chicken broth
  • 1 can cream of chicken soup
  • 1 cup flour
  • 1/3 tsp salt
  • 1 1/3 tsp baking powder
  • 1 cup milk


preheat oven to 500
spray 10 x12 in baking pan with non stick cooking spray
spread the chicken in an even layer on the bottom of the dish
whisk together flour milk salt and baking powder pour over the chicken this is the dumpling layer
stir together the chicken broth and cream of chicken soup and pour over the dumpling layer
bake 40 – 45 minutes or until top starts to turn golden brown

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