Crockpot Pierogi Casserole with Kielbasa


  • 3 boxes Mrs. T’s Cheddar Pierogies – Regular or mini. We prefer the mini ones. They are more of a bite size and work well for this casserole.
  • 4 cups chicken broth
  • 1 8 oz. block cream cheese
  • 1 cup shredded cheddar cheese
  • 1 pound kielbasa – sliced (or other cooked meat mentioned above) salt & pepper to taste


Combine all ingredients in your crockpot. Cook on high 3-4 hours, or on low 6 hours.Serve with a fresh green salad and crusty bread.

Print Friendly, PDF & Email