Buffalo Chicken Tortilla Roll Ups


  • 2 cup shredded cooked chicken
  • 8 ounces light cream cheese, softened
  • 1/2 cup Buffalo wings sauce
  • 1/4 cup blue cheese, crumbled
  • 1 cup cheedar cheese, shredded
  • 2 tablespoon sour cream
  • 4 (6 inch) large flour tortillas
    * 2-3 green onions, thinly sliced


In a mixing bowl combine the blue cheese,cream cheese,sour cream and the cheedar cheese.
Toss in chicken with 1/2 cup buffalo wings sauce.
Lay a tortilla out on a plate and spread an even layer of the chicken and cheese mixture all the way to the edges (about 2 to 3 tbsp).
Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used.
Pop into the fridge to chill for 2 hour.
Slice each rolled tortillas off the ends and set aside.
Garnish with sliced green onion.
* – make sure your tortillas are at room temperature before you roll them so they are nice and flexible.
* -Smaller tortillas may be used, however you will need to adjust the amount of chicken and cheese mixture you add to each tortilla.
* -If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.

Last Step: Don’t forget to share!

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