Magic Crispy Baked Shrimp

Serves 4; 5 minutes prep, 25 minutes cook time



  • 1 lb jumbo shrimp, peeled and deveined
  • 1/2 cup dry white wine
  • 4 tablespoons (1/2 stick) unsalted butter, melted and divided
  • Juice from one lemon
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  • 3/4 cup panko breadcrumbs
  • 1/4 cup Parmesan cheese, finely grated
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted
  • Fresh parsley, finely chopped


Preheat oven to 425°F.
Pour wine and 2 tablespoons melted butter into a 9×13-inch baking pan. Place in oven for 10 minutes to let sauce reduce.
Add remaining butter, garlic, lemon juice, salt and pepper to a bowl. Add shrimp and toss to coat.
In a separate bowl, stir together the breadcrumbs, parmesan cheese, salt, and 2 tablespoons melted butter.
Remove baking dish from oven and spread out shrimp in a single layer, though they should fit snugly together.
Sprinkle with breadcrumb topping and bake until shrimp are opaque but still pink, 12 minutes.
Broil on high up to 2 minutes to encourage browning. Top with fresh parsley and serve. Enjoy

Print Friendly, PDF & Email

Leave a Comment