Ingredients: 1 quart fresh strawberries (or more if you like) 1/2 cup sugar 8 ounces cream cheese, softened 1 cup powdered sugar 1 (8 ounce) container frozen whipped topping 1 (14 ounce) angel food cake, cut into cubes (I buy the cake already made)
Directions: 1 Wash, stem, and cut strawberries in half. 2 Add sugar; toss to mix well. 3 Chill. 4 Beat cream cheese and powdered sugar well. 5 Fold in whipped topping and cake cubes. 6 Spread cake into an ungreased 13×9 dish. 7 Cover and chill for at least 2 hours. 8 Cut cake into squares; top with strawberries.