• 1 1/2 Cup Cake flour
  • 1 tsp bicarbonate of soda
  • Pinch of salt
  • 1 tsp Vinegar
  • 2 Eggs
  • 125ml Milk
  • 3 tblspn butter
  • 1 tblsp Apricot jam
  • 1 cup castor sugar


  • 250ml cream
  • 125ml butter
  • 65ml orange juice
  • 125ml castor sugar

Cream butter and castor sugar together, beat in the egg until light and fluffy……beat in the apricot jam
Sift dry Ingredients into a seperate bowl (flour, bicarbonate of soda, salt)
Melt butter in a saucepan…add vinegar and milk
Add eggs, butter and castor sugar, jam mixture and stir continuously.
Pour into your pan and bake for 40min at 180°C


Bring the butter, castor sugar, orange juice, to the boil and simmer then add cream and stir
Pour over the hot baked pudding

Credit: Zanele ka Mvelase’s Kitchen
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