Preheat the oven to 350.
Spray cookie sheet with non stick spray or use silicone mat and set aside.
Alow crusts to warm slightly to make them easier to work with.
Dust work area with flour and slightly roll out crusts.
Pulse in food processor a couple of time or use a knife to chop pie filling into smaller pieces.
Spread apples over top of 1 crust leaving about 1/8″ uncovered at edges.
Place other crust on top.
Cut into 1/2″ strips and then cut to fries sized lengths.