Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are bite-sized delights packed with seasoned beef, melted cheese, and wrapped in golden, buttery dough. These easy-to-make bombs are brushed with garlic butter, sprinkled with Parmesan, and baked to perfection. Perfect as party appetizers, game-day snacks, or comfort food at any time. Pair them with ranch, aioli, or spicy mayo for an extra flavor kick. Easily customizable, you can add bacon, pickles, or caramelized onions to the filling for creative twists. Make them ahead or freeze leftovers to enjoy later—just reheat in the oven or air fryer!

Prep Time 20 Minutes – Cook Time 18 Minutes – Total Time 38 Minutes

Ingredients

Filling
1 lb ground beef
Salt, pepper, garlic powder, onion powder
1 tbsp Worcestershire sauce
1 cup shredded cheddar or mozzarella
Optional: bacon, pickles, caramelized onions
Dough
1 tube refrigerated biscuit or pizza dough (cut into 8–12 circles, flattened)
Topping
2 tbsp melted butter
1 tsp minced garlic or garlic powder
2 tbsp grated Parmesan
Chopped parsley (optional)

Instructions

Cook ground beef in a skillet and drain the fat. Add salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Cool the mixture, then stir in shredded cheese.
Flatten the dough circles and add 1–2 tablespoons of filling to the center. Pinch the edges to seal and roll into balls.
Place the balls seam-side down on a parchment-lined baking sheet. Brush each with melted garlic butter and sprinkle with grated Parmesan.
Preheat the oven to 375°F (190°C). Bake for 15–18 minutes or until golden brown.
Brush with additional garlic butter and top with chopped parsley before serving. Serve warm with dipping sauces like ranch, aioli, or spicy mayo.

Notes
Make ahead and bake later for convenience.
Freeze leftovers and reheat in the oven or air fryer.
Try variations like adding jalapeño, sausage, or making veggie-style or breakfast bombs.

Tools You’ll Need
Skillet
Parchment-lined baking sheet
Oven
Brush for butter topping

Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Calories: 210
Total Fat: 11.2 g
Total Carbohydrate: 18.5 g
Protein: 9.8 g