Ingredients 1 3/4 cups all-purpose flour 2 1/2 tsp baking powder 1/2 cup sugar 1/2 tsp salt 1/2 cup walnuts or pecans (chopped) 1/4 cup mini chocolate chips 1 egg (beat slighty) 1/3 cup vegetable oil 1/2 cup milk 3 each bananas (mashed) 1 tsp vanilla 1/2 tsp Cinnamon
Directions Preheat your oven to 350. Add all the dry ingredients in a large bowl. Mix them well. Make a well in the center. In another bowl mash the bananas with a fork, then add the remaining wet ingedients to the bananas. Add the mixture to the dry ingredients. Fold together until moistened. Do not over mix. Pour into a greased loafpan and bake for 1 hour, or till toothpick is clean. Cool in pan 15 min then transfer to a cooling rack. If you want to use this recipe for muffins it makes 12 to 15. Bake at 400 for 20 min.