Heat oil in a skillet. Add the garlic and sauté. Add the shrimp and toss around.
Add the parsley and toss some more. Add the white wine and mix around.
Add the tomatoes. Salt to taste.
Keep mixing around till the shrimp turn pink and the sauce reaches a somewhat thick consistency, but don’t wait till it is too thick or you won’t be able to dip your bread into the sauce and soak it up!