Swedish Apple Pie

Easiest apple pie you will ever make. Great if you have extra apples and want to use them up quick.


  • Sprinkle over 4 or 5 apples that you have peeled and cored and sliced
  • 1 Tbspsugar
  • 1 tspcinnamon
  • Mix together:
  • 1 call purpose flour
  • 1 c sugar
  • 3/4 c margarine (i use butter) chopped up or can melt the butter
  • 1 egg
  • Pinch of salt


Mix flour, sugar, margarine or butter,(either melted or cut up) egg and pinch of salt together. Put the 4 or 5 apples in a 9″ glass pie pan, sprinkle the cinnamon and sugar over them, then pour batter over the apples and bake: 350 degrees for 45 minutes

Have been asked whether to melt the butter or not, I didn’t in this recipe, I spooned on the batter, some have and it still came out good, so I guess you can do it either way !

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