Shrimp Pizza


  • 4 tablespoons butter
  • 6 cloves garlic, chopped
  • 1 pinch red pepper flakes (optional)
  • 1 pound shrimp, shelled and de-veined
  • 2 tablespoons lemon juice
  • 1 pizza dough
  • 1 cup mozzarella, shredded
  • 1/4 cup parmigiano reggiano (parmesan), grated


Melt the butter in a pan over medium heat, add the garlic, red pepper flakes and shrimp and cook until the shrimp is just cooked through, about a minute per side, before adding the lemon juice and removing from the heat.
Spread the dough out on a baking sheet, spread the shrimp and the lemon butter-garlic sauce over and sprinkling on the cheese.
Bake in a preheated 500F/260C oven until the cheese has melted and the crust is crispy and golden brown, about 10 minutes.
Sprinkle with parsley and let cool.

Option: Serve topped with fresh parsley and lemon wedges!
Nutrition Facts: Calories 456, Fat 22g (Saturated 12g, Trans 0.3g), Cholesterol 200mg, Sodium 1266mg, Carbs 32g (Fiber 1g, Sugars 1g), Protein 29g

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