Melt the butter in a pan over medium heat, add the garlic, red pepper flakes and shrimp and cook until the shrimp is just cooked through, about a minute per side, before adding the lemon juice and removing from the heat.
Spread the dough out on a baking sheet, spread the shrimp and the lemon butter-garlic sauce over and sprinkling on the cheese.
Bake in a preheated 500F/260C oven until the cheese has melted and the crust is crispy and golden brown, about 10 minutes.
Sprinkle with parsley and let cool.
Option:Serve topped with fresh parsley and lemon wedges!
Nutrition Facts: Calories 456, Fat 22g (Saturated 12g, Trans 0.3g), Cholesterol 200mg, Sodium 1266mg, Carbs 32g (Fiber 1g, Sugars 1g), Protein 29g