PREP TIME 15 mins – COOK TIME 10 mins – TOTAL TIME 25 mins
3 boneless chicken breasts, skin removed
6 slices lemon
6 sticks of dill, plus 1 tablespoon chopped
1 green apple, chopped
½ red onion, finely chopped
2 celery stalks, finely chopped
2/3 cup (153 grams) mayonnaise
¼ cup (62 grams) Dijon mustard
2 tbsp red wine vinegar
Freshly ground black pepper
Put the chicken in a single layer , in a large pot. Now place the lemon slicesand the dill sticks on the chicken. Pour water on it until covered by an inch.Bring it to a boil then lower the heat. Let it simmer for about 10 minutes oruntil it is cooked through.
Let it rest for at least 10 more minutes and then cut into small pieces.Combine the chicken, apple, celery and onion in a large bowl.
In a medium sized bowl, mix the mayonnaise with vinegar and Dijontogether. Add some salt and pepper in the mixture and pour it on thechicken mixture.
Mix well and garnish the chopped dill. Serve on the baguette with lettuce.