Pizza Monkey Bread: A Fun and Delicious Twist on Pizza Night

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Try this fun and easy Pizza Monkey Bread recipe! Perfect for parties or family dinners, this pull-apart bread is packed with cheesy, pepperoni-filled goodness.

Introduction

Pizza Monkey Bread is a delightful and entertaining twist on traditional pizza that’s perfect for family dinners, parties, or any casual gathering. This pull-apart bread combines all your favorite pizza toppings into a fun and shareable dish that’s sure to be a hit with both kids and adults. Imagine bite-sized pieces of dough, stuffed with pepperoni and cheese, baked to golden perfection, and then pulled apart to reveal a gooey, cheesy center. It’s a mouthwatering experience that everyone will love.

The beauty of Pizza Monkey Bread lies in its versatility and ease of preparation. With simple ingredients and minimal prep time, you can have this delicious bread ready in no time. It’s a great way to use up leftover pizza ingredients or to get creative with different toppings. Serve it as an appetizer, a side dish, or even as the main course – no matter how you serve it, Pizza Monkey Bread is guaranteed to please. Let’s get started on this fun and delicious recipe!

Ingredients

  • 2 cans of refrigerated biscuit dough
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup mini pepperoni slices
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup melted butter
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • Marinara sauce for dipping

Directions

  1. Preheat your oven to 350°F (175°C). Grease a bundt pan or a 9×13-inch baking dish.
  2. Cut each biscuit into quarters.
  3. In a large bowl, combine the biscuit pieces, shredded mozzarella cheese, mini pepperoni slices, and grated Parmesan cheese. Mix well.
  4. In a small bowl, mix together the melted butter, Italian seasoning, garlic powder, and crushed red pepper flakes (if using).
  5. Pour the butter mixture over the biscuit mixture, tossing to coat evenly.
  6. Transfer the mixture to the prepared bundt pan or baking dish, spreading it out evenly.
  7. Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and cooked through.
  8. Let the bread cool in the pan for a few minutes before inverting it onto a serving plate.
  9. Serve warm with marinara sauce for dipping.

How to Prepare

Start by preheating your oven to 350°F (175°C) and greasing your chosen baking dish. If using a bundt pan, ensure it’s well-greased to prevent sticking. Cut each biscuit from the refrigerated dough into quarters. In a large mixing bowl, combine the biscuit pieces with shredded mozzarella cheese, mini pepperoni slices, and grated Parmesan cheese. Mix until all ingredients are evenly distributed.

In a separate small bowl, melt the butter and stir in Italian seasoning, garlic powder, and crushed red pepper flakes if you like a bit of heat. Pour the seasoned butter mixture over the biscuit mixture, tossing to coat everything evenly. This will infuse the bread with rich, savory flavors as it bakes.

Transfer the well-coated mixture into your prepared bundt pan or baking dish, spreading it out to ensure even cooking. Bake in the preheated oven for 30-35 minutes until the bread is golden brown and cooked through. The cheese should be melted and bubbly, and the dough pieces should be cooked thoroughly.

Once done, let the bread cool in the pan for a few minutes to set. Then, carefully invert the bundt pan onto a serving plate or simply serve from the baking dish. The pull-apart nature of the monkey bread makes it easy for everyone to grab a piece and enjoy the cheesy, pepperoni-filled goodness. Serve warm with marinara sauce on the side for dipping.

Preparation Time

  • Preparation: 15 minutes
  • Cooking: 30-35 minutes
  • Total Time: 45-50 minutes

Servings

This recipe serves 8-10 people, making it ideal for parties, family gatherings, or as a shareable appetizer.

FAQs

1. Can I use homemade dough instead of refrigerated biscuit dough?

Yes, you can use homemade pizza dough if you prefer. Just cut it into small pieces and proceed with the recipe as directed.

2. What other toppings can I add?

Feel free to get creative with your favorite pizza toppings. Try adding cooked sausage, olives, mushrooms, or bell peppers.

3. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

4. Can I make this recipe ahead of time?

Yes, you can assemble the monkey bread in advance and refrigerate it until you’re ready to bake. Add a few extra minutes to the baking time if baking from cold.

5. What can I serve with Pizza Monkey Bread?

This dish pairs well with a fresh salad, garlic bread, or as part of a larger appetizer spread. It’s also delicious on its own with a side of marinara sauce.

Conclusion

Pizza Monkey Bread is a fun and delicious twist on traditional pizza that’s sure to become a favorite in your household. With its gooey cheese, savory pepperoni, and pull-apart pieces of dough, it’s perfect for any occasion. Whether you’re hosting a party, enjoying a family dinner, or looking for a tasty appetizer, this recipe delivers. Give it a try and enjoy the delightful combination of flavors and textures that make Pizza Monkey Bread a crowd-pleaser. Happy baking!

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