Pasta shells with ground beef

INGREDIENTS:

  • 1.5 Pound of ground beef
  • Garlic clove
  • Black pepper
  • Sazon perfecta seasoning.
  • 2 cups of medium-size pasta shells
  • 1/4 cup of oil
  • 4 cups of water
  • 2 tablespoons of granulated knorr chicken bouillon
  • 4 tablespoons of the granulated knorr tomato bouillon
  • 3 diced serrano chiles
  • half of an onion
  • 1 can of Rotel
  • a handful of chopped cilantro
  • garlic and onion powder to taste
  • 2 packets of the red sazon
  • 1 bay leaf

INSTRUCTIONS:

1 – Brown the ground beef with chopped garlic, black pepper, and Sazon perfecta seasoning.

2 – While the meats is cooking, in a deep skillet brown pasta shells in 1/4 cup of oil (just as you would brown rice a Roni).

3 – Drain the grease from your ground beef and add the meat to the pasta shells.

4 – Add 4 cups of water, 2 tablespoons of granulated knorr chicken bouillon, 3 diced serrano chiles, and 4 tablespoons of the granulated knorr tomato bouillon, chop in a half of an onion, a can of Rotel, a handful of chopped cilantro, 2 packets of the red Sazon, one bay leaf, and add garlic and onion powder according to your taste.

5 – Stir and cover cook on medium-high until your shells are aldente. serve! and enjoy this easy Mexican pasta shells with ground beef recipe.

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