I made this for my bunko night and everyone went wild over it. It is absolutely delicious.
WOW!!! I made this for my Bunko group of 16 women and thankfully made three batches – it went quickly! Based on the reviews, I prepared the first batch two nights in advance to make sure it would be slushy, which it was in under 24 hours. After tasting how good it was, I decided I needed to make more. The second batch, I eliminated one can of the cream of coconut and put in just a little less vodka to compensate. This batch tasted just as good as the first. By the time I made the third batch, I was out of vodka and used regular Bacardi rum and I think this might have been my favorite. We used ginger ale, Sprite Zero and regular Sprite and they all tasted good. Several people asked for the recipe. This is something I will keep in the freezer to enjoy throughout the hot southern spring and summer months! I can also see children enjoying this in a non-alcoholic version – it’s very refreshing.
I made this just a few changes. I did not add the alcohol – because we were having a LUAU with kids invited. I could not find CREAM of coconut so instead I actually added Coconut milk…and just one can instead of two. I mixed it with a mixer to get rid of the white specks. I added one of the lemon lime sodas and froze it for a few hours till it was a beautiful frothy slush and mixed it the other ice cold lemon lime soda right before serving. It was a smash hit! I think it was the best thing at the luau! People raved and raved!!!! FANTASTIC… I will make it a zillion more times. It is a keeper for my forever cookbook!
We made this for a luau-themed bridal shower and the flavor was so yummy! However, we also had trouble getting it to freeze. After being in the freezer over night, it was just barely starting to get slushy. Perhaps make two days in advance,…
A tropical, flavorful, alcoholic slush that packs a punch! Serve 2 scoops in a glass with lemon-lime soda. You’ll want to keep this one away from the kids
2 (14 ounce) cans cream of coconut
3 (6 ounce) cans frozen lemonade concentrate
1 (46 fluid ounce) can unsweetened pineapple juice
1 (750 milliliter) bottle vodka
2 liters lemon-lime flavored carbonated beverage
In a plastic container combine cream of coconut, lemonade concentrate, pineapple juice and vodka. Mix well and store overnight in the freezer.
To serve, place 2 scoops in a glass, then fill the glass with lemon-lime soda.