Freakin’ Fantastic Fried Rice

My husband and I love going to a local hibachi restaurant. He took me there for the first time right after we were married and I absolutely loved it. I had never been to a place like that.
They had the most delicious fried rice, but even better- the shrimp sauce that goes with it. Oh my goodness, I just wanted to take a bottle home and top it over everything! It took me a while to realize I could probably make some myself.

The sauce is a mix of mayo, paprika and sugar along with some secret ingredients that make it the best sauce ever for any type of rice. Drizzle this deliciousness over the veggie tossed rice which has been perfectly fried in a nice slab of butter and you’ll never want a different meal. You’ll find the secret ingredients below!

Freakin’ Fantastic Fried Rice

You’ll Need:

  • 4 cups of cooked rice.
  • 3 tbsps of butter.
  • 1 diced onion.
  • 12 oz of frozen peas and carrots.
  • ½ cup of soy sauce.
  • 3 beaten eggs.

How to:

In a large nonstick skillet, melt the butter and sauté the onion until tender.Mix in the peas and carrots and heat until thawed and tender.Move the vegetables to one side of the skillet and scramble the eggs in the other side.Once scrambled, mix the eggs and vegetables together then stir in the soy sauce.Mix in the rice gradually until well combined.Easy, peasy and yummy!

This rice is a must try guys! The veggies go perfectly with it. I usually make this rice when I’m having chicken. It fits perfectly.

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