
Indulge in this easy and delicious Cake Mix Cobbler recipe. Perfectly golden and mouth-watering, this dessert is a crowd-pleaser that’s simple to make.
Introduction
Cake Mix Cobbler is a delightful and effortless dessert that combines the best of both worlds: the sweet, crumbly goodness of cake and the warm, fruity filling of a cobbler. This recipe is perfect for those moments when you need a quick and impressive dessert without spending hours in the kitchen. Whether you’re hosting a dinner party, attending a potluck, or simply craving something sweet, this Cake Mix Cobbler is sure to impress. With minimal ingredients and straightforward steps, even novice bakers can achieve a gourmet-style dessert. Imagine a scoop of this cobbler with a dollop of vanilla ice cream or a drizzle of caramel sauce – pure bliss! This recipe showcases how convenience and flavor can go hand-in-hand, offering a comforting treat that’s as delicious as it is easy to make.
Ingredients
- 1 box of yellow cake mix
- 1 can (21 oz) of pie filling (apple, cherry, or peach)
- 1/2 cup of unsalted butter, melted
- 1/2 teaspoon of ground cinnamon (optional)
- 1/4 cup of chopped nuts (optional)
Directions
- Preheat your oven to 350°F (175°C).
- Spread the pie filling evenly in a 9×13-inch baking dish.
- Sprinkle the cake mix evenly over the pie filling.
- Drizzle the melted butter over the cake mix.
- If desired, sprinkle ground cinnamon and chopped nuts on top.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and bubbly.
- Let the cobbler cool for a few minutes before serving.
How to Prepare
Start by preheating your oven to 350°F (175°C) to ensure it’s ready when you are. Choose your favorite pie filling – apple, cherry, or peach all work wonderfully. Spread the pie filling in a 9×13-inch baking dish, making sure it’s evenly distributed. Next, take a box of yellow cake mix and sprinkle it evenly over the top of the pie filling. Melt half a cup of unsalted butter and drizzle it over the cake mix. This will help create that deliciously golden and crispy topping. For an extra touch of flavor, you can add a sprinkle of ground cinnamon and some chopped nuts. Bake for 35-40 minutes until the cobbler is golden brown and bubbly. Allow it to cool slightly before serving, as this will help the filling set a bit.
Preparation Time
- Prep time: 10 minutes
- Cook time: 35-40 minutes
- Total time: 45-50 minutes
Servings
This recipe serves 8-10 people, making it perfect for gatherings and family dinners.
FAQs
- Can I use a different flavor of cake mix? Yes, you can experiment with different flavors like white, spice, or butter pecan cake mix for a unique twist.
- Can I use fresh fruit instead of canned pie filling? Absolutely! Fresh or frozen fruit can be used, but you might need to add some sugar and a thickener like cornstarch to achieve the desired consistency.
- Is it necessary to use unsalted butter? Unsalted butter is recommended to control the salt content, but if you use salted butter, reduce or omit any added salt in the recipe.
- Can I make this cobbler ahead of time? Yes, you can prepare the cobbler and store it in the refrigerator for up to a day before baking. Bake it fresh when you’re ready to serve.
- What can I serve with Cake Mix Cobbler? This cobbler pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for extra indulgence.
Conclusion
Cake Mix Cobbler is a dessert that embodies simplicity and deliciousness. It’s a go-to recipe for those busy days when you want something sweet but don’t have hours to spend in the kitchen. The combination of a moist, fruity filling and a buttery, crispy topping is simply irresistible. Plus, with the versatility of choosing your favorite pie filling and adding personal touches like cinnamon or nuts, this recipe can be tailored to suit any preference. Serve it warm with a scoop of ice cream or a dollop of whipped cream, and watch as it becomes a favorite among your family and friends. Whether it’s a casual family dinner or a festive occasion, Cake Mix Cobbler is the perfect ending to any meal. Enjoy this easy-to-make, mouth-watering dessert that brings a touch of homemade comfort to your table.
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