Crispy Air Fryer Potatoes

Ingredient

  • 1 lb. baby red potatoes (washed and halved)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon smoked paprika
  • ¼ cup grated parmesan cheese
  • Kosher salt (to taste)
  • Freshly ground black pepper (to taste)

Instructions

In a large bowl, toss the halved potatoes with the rest of the ingredients.
Place potatoes in the basket of the air fryer and cook at 400 degrees F for 10 minutes. Try not to overload the basket, if needed cook in batches.
After 10 minutes, shake basket and stir the potatoes. Cook for 8-10 more minutes, or until the potatoes are golden, crispy on the outside and tender inside.
Serve with a squeeze of lemon juice and chopped parsley.
Nutrition
Calories: 144kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 117mg | Potassium: 536mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 89mg | Iron: 1mg

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