Crab & Cream Cheese Snacks

Just roll up the delicious crab flavor and call it a night! Perfect for dinner or even for an appetizer. Everyone will love these crab rolls!

This is a tasty dish that can be prepared and baked in under 30 minutes.

It’s super simple and packed with flavor.

Cut crescent rolls in half to make small appetizer-sized bites or keep them whole for a delicious dinner size. You’re going to love this dish.

Cream cheese and mayonnaise are combined with crabmeat to make this creamy, tasty dip. It’s a very easy to prepare with just a few simple

Sometimes we want to cook something easy and quick and most of all delicious.

Yesterday I didn’t know what to cook for lunch and I came up with this Crab & Cream Cheese Snacks which turned out to be a success!


  • 1-8 oz. tube crescent roll dough
  • 3 oz. cream cheese, softened
  • 1/4 cup mayonnaise
  • 3/4 cup cooked crabmeat, chopped
  • 2 green onions, chopped
  • 1/8- 1/4 teaspoon cayenne pepper
  • salt and pepper, to tast


Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough on work surface. Pinch seams to seal and roll with a rolling pin to create an even rectangle. Cut into 6 rows by 4 rows to make 24 squares.
In small bowl, mix cream cheese, mayo, crabmeat, onion, and red pepper. Salt and pepper to taste. Divide crab mixture evenly among the squares, dropping it by spoonfulls that are 1/2 inch from 1 corner of each square. Starting with same corner, fold dough over filling, and tuck end tightly underneath filling; continue rolling to within 1/2 inch of opposite corner. Roll opposite corner of dough over roll; press to seal. Place on cookie sheet. Brush with egg white, if desired.
Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.

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