Bloomin’ Onion Bread

1 unsliced loaf sourdough bread
12 ounces Monterey Jack cheese (thinly sliced, more if needed)
1/2 cup butter (melted)
1/2 cup green onion (finely diced )
2 teaspoons poppy seeds

Preheat oven to 350(F) degrees.
Cut the bread lengthwise and width wise without cutting through the bottom crust.
This can be a little tricky going the second way but the bread is very forgiving.
Place on a foil-lined baking sheet. Insert cheese slices between cuts.
Combine butter, onion, and poppy seeds.
Drizzle over bread.
Wrap in foil; place on a baking sheet.
Bake at 350(F) degrees for 15 minutes.
Unwrap the bread and bake 10 more minutes, or until cheese is melted.

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