Banana Pudding Crunch Cheesecake

Banana Pudding Crunch Cheesecake
Indulge your sweet tooth with Banana Pudding Crunch Cheesecake
Entry:
Craving something delicious and irresistible? Look no further than this amazing Banana Pudding
Crunch Cheesecake! This dessert combines the classic flavors of banana pudding with the decadence
of cheesecake and is a real crowd-pleaser. Whether you’re hosting a dinner party or simply treating
yourself, this recipe is sure to make your heart (and taste buds) sing with joy.
Why you will love this recipe:
• Crazy flavor combination: Let’s combine the pleasure of creamy cheesecake with the nostalgic taste
of banana.
• Crispy Graham Cracker Crust: Buttery Graham Cracker Crust adds crunch to every bite and
complements the buttery flavor.
• Easy to prepare: Although it looks delicious, this dessert is very easy to make and allows you to
impress your guests with very little effort.

Ingredients

For the topping:
• 1/2 cup crushed graham crackers
• 1/3 cup melted butter
• 1/4 cup sugar
For the filling:
• 3 ripe bananas, mashed
• 24 oz cream, light
• Sugar 1 cup
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup cream
Decoration
• 1 cup heavy
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Crushed to decorate vanilla wafers
• Banana slices for garnish

Instructions

1. Preheat the oven: Preheat the oven to 325°F (163°C).
2. Prepare the crust: In a mixing bowl, combine crushed graham crackers, melted butter, and sugar.
Press mixture firmly into bottom of 9-inch springform pan. Bake for 10 minutes until the crust is
lightly golden brown.
3. Prepare the filling: In a separate mixing bowl, beat the banana puree, cream cheese and sugar until
smooth and creamy. Add the eggs one by one and beat well after each addition. Mix vanilla extract
and cream until smooth.
4. Bake the cheesecake: Pour the cheesecake filling onto the pre-baked base. Spread the mixture on it
using a spatula. Bake in the preheated oven for 50-55 minutes or until the edges are set and the
center is jiggly.
5. Cool and refrigerate: Let the cheesecake cool completely at room temperature, then place it in the
refrigerator for at least 4 hours or overnight.
6. Prepare the topping: In a mixing bowl, beat the whipped cream with the powdered sugar and
vanilla extract until stiff peaks form.
7. Finishing and serving: Share the whipped cream over the cold cheese. Top it off with crushed vanilla
wafers and mashed bananas for some indulgence.
See also Patty Melts with Secret Sauce

Recipe Details:

• Before serving, drizzle caramel sauce or chocolate ganache over the cheesecake for extra flavor.
• To prevent the cheesecake from cracking, do not cut too much and do not open the oven door

during cooking.

Total time:

Preparation time: 20 minutes Cooking time: 1 hour 5 minutes Total time: 1 hour 25 minutes Plus
refrigeration
Satisfy your sweet tooth and be sure to push the limits with this Banana Pudding Crispy Cheesecake
recipe. Get ready to be transported to dessert heaven with all its flavors!

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