My dough is very soft/sticky, where did I go wrong? This dough is supposed to be very soft, but you will probably need to add extra Bisquick while patting the dough out – just enough to get it to a point where you can work it. It shouldn’t be stiff at all – it should JUST hold together.
These are excellent!!!! So easy and soooo good!!!!
Recipe is hard to find so here it is:
7 UP BISCUITS
4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter
Mix Bisquick, sour cream and 7 up.
Dough will be very soft – don’t worry
Knead and fold dough until coated with your baking mix.
Pat dough out and cut biscuits using a round biscuit / cookie cutter.
Melt butter in bottom of cookie sheet pan or 9×13 casserole dish.
Place biscuits on top of melted butter and bake 425 degrees for 12-15 minutes or until brown