4-Ingredient Olive Dip

10 minutes to prepare serves 6-8


  • 1 (9 oz.) jar green olives, with or without pimentos, roughly chopped
  • 1 (8 oz.) package cream cheese, room temperature
  • 1/2 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • Pita chips
  • Ritz crackers


Stir softened cream cheese and mayonnaise together in a medium bowl.
Stir in chopped olives and garlic powder until incorporated.
Place in refrigerator for 20 minutes, then serve with your choice of chips or veggies.

Print Friendly, PDF & Email
Leave a Comment